Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Company paid life insurance
Company Paid Telemedicine
supplemental life insurance
401(k) with Company Match
Hotel Room Discounts
Earned wage access
Company Paid Employee Assistance Program
Perks through Benefit Hub
generous time off package
Job Description
General Hotels Corporation (GHC) is a leading hotel management company headquartered in the Midwest with over 60 years of experience in providing exemplary guest service. As one of the largest hotel management companies in the region, GHC is dedicated to enriching lives through award-winning hospitality and maintaining a strong commitment to associate growth and career development. The company values its employees as the foundation of its success and has a longstanding tradition of promoting from within. General Hotels Corporation is an equal opportunity employer and participates in E-Verify to confirm employment eligibility.
We are currently seeking a friendly and organiz... Show More
We are currently seeking a friendly and organiz... Show More
Job Requirements
- Previous experience as a restaurant host, busser, or food runner
- Excellent communication and customer service skills
- Ability to work in a fast-paced environment while remaining calm and professional
- Ability to lift and carry heavy trays safely
- Ability to work flexible hours, including AM and PM shifts, weekdays, weekends, and holidays
Job Qualifications
- Previous experience as a restaurant host, busser, or food runner
- Excellent communication and customer service skills
- Ability to work in a fast-paced environment while remaining calm and professional
- Ability to lift and carry heavy trays safely
- Ability to work flexible hours, including AM and PM shifts, weekdays, weekends, and holidays
Job Duties
- Greet guests as they arrive and seat them at their tables
- Ensure the dining area is clean and presentable
- Assist with food and beverage service as needed
- Handle guest concerns in a professional manner
- Clear and reset tables
- Maintain health and safety regulations and follow all food safety requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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