
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Company paid life insurance
Company Paid Telemedicine
supplemental life insurance
401(k) with Company Match
Hotel Room Discounts
Earned wage access
Company Paid Employee Assistance Program
perks
generous time off package
Job Description
General Hotels Corporation is a prominent hotel management company headquartered in the Midwest with over 60 years of experience in delivering exceptional hospitality services. Known for its commitment to enriching lives through award-winning guest experiences, GHC manages a diverse portfolio of hotels and prides itself on creating a work environment that fosters growth and professional development. The company values its associates deeply and has a strong track record of promoting from within, ensuring that team members can build long, rewarding careers within the hospitality industry. As an equal opportunity employer, General Hotels Corporation is dedicated to diversity and inclusion in... Show More
Job Requirements
- Previous experience as a restaurant host, busser, or food runner is preferred
- excellent communication and customer service skills
- ability to work in a fast-paced environment while remaining calm and professional
- ability to lift and carry heavy trays safely
- ability to work flexible hours, including AM and PM shifts, weekdays, weekends, and holidays
Job Qualifications
- Previous experience as a restaurant host, busser, or food runner is preferred
- excellent communication and customer service skills
- ability to work in a fast-paced environment while remaining calm and professional
- ability to lift and carry heavy trays safely
- ability to work flexible hours, including AM and PM shifts, weekdays, weekends, and holidays
Job Duties
- Greet guests as they arrive and seat them at their tables
- ensure the dining area is clean and presentable
- assist with food and beverage service as needed
- handle guest concerns in a professional manner
- clear and reset tables
- maintain health and safety regulations and follow all food safety requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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please contact the employer.
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