
Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
telemedicine
401(k) Plan
Hotel Room Discounts
Paid Time Off
Employee assistance program
Job Description
General Hotels Corporation (GHC) is a prominent hotel management company headquartered in the Midwest, with a rich history spanning over 60 years in the hospitality industry. Known for its commitment to excellent guest service and award-winning hospitality, GHC operates numerous hotel properties under its brand. The company places great value on its associates, recognizing them as essential contributors to its ongoing success. GHC also has a strong culture of promoting from within, giving employees opportunities for career advancement and growth in a supportive environment. As an equal opportunity employer, General Hotels Corporation participates in E-Verify to ensure all employees meet... Show More
Job Requirements
- Previous experience as a restaurant host, busser, or food runner is preferred
- excellent communication and customer service skills
- ability to work in a fast-paced environment while remaining calm and professional
- ability to lift and carry heavy trays safely
- ability to work flexible hours, including AM and PM shifts, weekdays, weekends, and holidays
Job Qualifications
- Previous experience as a restaurant host, busser, or food runner
- excellent communication and customer service skills
- ability to work in a fast-paced environment while remaining calm and professional
- ability to lift and carry heavy trays safely
- ability to work flexible hours, including AM and PM shifts, weekdays, weekends, and holidays
Job Duties
- Greet guests as they arrive and seat them at their tables
- ensure the dining area is clean and presentable
- assist with food and beverage service as needed
- handle guest concerns in a professional manner
- clear and reset tables
- maintain health and safety regulations and follow all food safety requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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