General Hotels Corporation logo

Restaurant Host / Busser

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $10.00 - $15.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
telemedicine
401(k) Plan
Hotel Room Discounts
Paid Time Off
Employee assistance program

Job Description

General Hotels Corporation (GHC) is a prominent hotel management company headquartered in the Midwest, with a rich history spanning over 60 years in the hospitality industry. Known for its commitment to excellent guest service and award-winning hospitality, GHC operates numerous hotel properties under its brand. The company places great value on its associates, recognizing them as essential contributors to its ongoing success. GHC also has a strong culture of promoting from within, giving employees opportunities for career advancement and growth in a supportive environment. As an equal opportunity employer, General Hotels Corporation participates in E-Verify to ensure all employees meet... Show More

Job Requirements

  • Previous experience as a restaurant host, busser, or food runner is preferred
  • excellent communication and customer service skills
  • ability to work in a fast-paced environment while remaining calm and professional
  • ability to lift and carry heavy trays safely
  • ability to work flexible hours, including AM and PM shifts, weekdays, weekends, and holidays

Job Qualifications

  • Previous experience as a restaurant host, busser, or food runner
  • excellent communication and customer service skills
  • ability to work in a fast-paced environment while remaining calm and professional
  • ability to lift and carry heavy trays safely
  • ability to work flexible hours, including AM and PM shifts, weekdays, weekends, and holidays

Job Duties

  • Greet guests as they arrive and seat them at their tables
  • ensure the dining area is clean and presentable
  • assist with food and beverage service as needed
  • handle guest concerns in a professional manner
  • clear and reset tables
  • maintain health and safety regulations and follow all food safety requirements

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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please contact the employer.