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Nordstrom, Inc.

Restaurant Host - Bazille - Valley Fair

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $21.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Disability insurance
Merchandise discount
Employee assistance program

Job Description

Nordstrom is a leading fashion retailer known for its commitment to exceptional customer service and quality products. Established decades ago, Nordstrom has built a reputation for offering a wide range of stylish apparel, shoes, accessories, and beauty products, catering to diverse customer needs. The company prides itself on fostering a welcoming and supportive environment for both customers and employees alike, creating a culture where innovation and dedication are highly valued. Nordstrom operates numerous stores across the United States, and it continues to expand its presence through a blend of physical locations and digital platforms. The company emphasizes sustainability, community involvement,... Show More

Job Requirements

  • Ability to communicate clearly and professionally with customers and coworkers
  • Thrived in a fast-paced environment
  • Ability to work a flexible schedule
  • Possession of a food handler's card where required by local and state regulations
  • 1 or more years of experience in food service or hospitality preferred

Job Qualifications

  • Strong communication skills with customers and coworkers
  • Experience thriving in a fast-paced environment
  • Ability to work a flexible schedule
  • Possession of a food handler's card where applicable
  • Preferred experience of 1 or more years in food service or hospitality
  • Positive attitude and commitment to outstanding customer service
  • Ability to assist and reinforce positive training for new employees

Job Duties

  • Greet and seat customers quickly and in a professional manner
  • Share knowledge and enthusiasm about the restaurant's menu and products with customers
  • Assist with new employee training by positively reinforcing successful performance and offering assistance as needed
  • Support other areas of the restaurant as requested, such as answering telephones, completing financial transactions, stock work, cleanup and documentation
  • Adapt to variable hours and schedules based on business needs
  • Maintain clear and professional communication with customers and coworkers
  • Thrive in a fast-paced, dynamic environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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