Nordstrom, Inc. logo

Nordstrom, Inc.

Restaurant Host - Bazille - Thousand Oaks

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Range $18.30 - $19.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Disability insurance
Merchandise discount
Employee assistance program

Job Description

Nordstrom, Inc. is a leading fashion retailer known for its commitment to customer service, quality merchandise, and a dynamic shopping experience. Established over a century ago, Nordstrom operates full-line stores, Nordstrom Racks, and an innovative online platform catering to a diverse clientele. The company prides itself on cultivating an inclusive and supportive environment for both employees and customers, placing a strong emphasis on professional development and work-life balance. Nordstrom's reputation in the retail industry is built on its dedication to outstanding service and maintaining a positive workplace culture, making it a highly sought-after employer in the retail and hospitality sector.Show More

Job Requirements

  • High school diploma or equivalent preferred
  • One or more years of experience in food service or hospitality preferred
  • Possess a valid food handler's card where required
  • Ability to communicate clearly and professionally with customers and coworkers
  • Willingness to work flexible hours
  • Ability to thrive in a fast-paced environment

Job Qualifications

  • Excellent communication skills
  • Ability to work well under pressure in a fast-paced environment
  • Experience in food service or hospitality preferred
  • Ability to work a flexible schedule
  • Food handler's card where required by local and state regulations
  • At least one year of experience in food service or hospitality preferred

Job Duties

  • Greet and seat customers quickly and in a professional manner
  • Share knowledge and enthusiasm about the restaurant's menu and products with customers
  • Assist with new employee training by positively reinforcing successful performance and offering assistance as needed
  • Support other areas of the restaurant as requested such as answering telephones, completing financial transactions, stock work, cleanup and documentation
  • Work flexible hours and schedules depending on business needs
  • Maintain clear and professional communication with customers and coworkers
  • Thrive in a fast-paced environment

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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