Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k)
flexible spending accounts
Life insurance
Employee assistance program
Hotel discount program
Job Description
Origin Westminster is a distinguished hotel situated in the heart of Westminster, Colorado, renowned for its exceptional hospitality and guest-centered services. The property is celebrated for its modern amenities, comfortable accommodations, and outstanding dining experiences that cater to a diverse clientele. At Origin Westminster, the emphasis is on delivering impeccable service in a welcoming atmosphere, making every guest's stay memorable and enjoyable. The hotel is part of a well-respected hospitality group committed to excellence and innovation in the hotel and food and beverage industry. It offers an inviting environment not only for guests but also for employees who are eager... Show More
Job Requirements
- High school diploma or equivalent
- prior food and beverage industry experience preferred
- ability to satisfactorily communicate in English with guests, co-workers and management
- strong written and verbal communication skills
- positive attitude and personality
- ability to perform duties with attention to detail and work independently
- punctuality and reliable attendance
Job Qualifications
- Prior food and beverage industry experience preferred
- ability to satisfactorily communicate in English with guests, co-workers and management to their understanding
- strong written and verbal communication skills
- positive, upbeat attitude and personality
- ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision
- punctuality and reliable attendance
Job Duties
- Greet guests personally as they enter the establishment
- answer telephones using appropriate etiquette
- accept to-go orders over the telephone
- receive and record dining reservations on the telephone
- ensure the proper setup of dining room
- ensure dining room seating is controlled and that there is server parity in number of tables
- ensure neatness and cleanliness of stations
- present menus, make recommendations and take orders if necessary
- assist other food and beverage staff when necessary
- liaise between staff and customers to ensure great service
- anticipate and address guests' service needs
- thank guests with genuine appreciation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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