Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
hourly pay
tip pooling
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k
HSA plans
FSA plans
Referral Bonus
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Discounted retail
Employee assistance program
volunteer opportunities
Committee participation
Online learning
Job Description
Hotel Leo is a distinguished establishment known for offering exceptional guest experiences in the hospitality industry. As a hospitality company, Hotel Leo prides itself on a commitment to quality service, comfort, and creating memorable moments for all guests. Operating within the vibrant food and beverage sector of the hotel, the restaurant hosted within Hotel Leo provides a warm and inviting atmosphere where guests feel welcomed from the moment they step through the door. This location boasts a reputation for maintaining a seamless dining flow and a culture that values inclusivity, innovation, and personal growth among its employees.
The role ... Show More
The role ... Show More
Job Requirements
- High school diploma or equivalent
- Prior food service experience preferred
- Necessary state Food Handler's License(s)
- Excellent interpersonal and communication skills
- Ability to work in a fast-paced environment
- Strong organizational skills
- Customer-focused attitude
Job Qualifications
- Prior food service experience preferred
- Necessary state Food Handler's License(s)
Job Duties
- Greet and seat guests
- Provide accurate wait times and maintain wait lists
- Manage reservations and coordinate with waitstaff regarding seating
- Maintain flow of service
- Provide support to the team in menu organization and maintenance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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