Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Weekend Shifts
Benefits
Free parking
Competitive salaries
Annual review with increase potential
401k program with company match
Additional benefits may be available
Job Description
Arbor Lodging Management is a reputable hospitality company focused on delivering exceptional guest experiences and fostering a positive work environment. Specializing in managing a variety of lodging properties, Arbor Lodging is dedicated to maintaining a culture of growth, development, and progression within its team. The company embraces five guiding principles that emphasize integrity, kindness, accountability, ambition, and diversity. These principles are designed to enhance workplace culture and ensure team members feel valued and motivated to exceed guest expectations.
The role available is for a part-time Host/Hostess position, with flexible shifts during mornings or evenings, including weekend availability. This posi... Show More
The role available is for a part-time Host/Hostess position, with flexible shifts during mornings or evenings, including weekend availability. This posi... Show More
Job Requirements
- One year experience as a host in a full service restaurant or banquets operation or the equivalent combination of education and experience
- Ability to obtain a food handler card and liquor license
- Ability to lift up to 50 lbs unassisted and to stand for long periods of time
Job Qualifications
- One year experience as a host in a full service restaurant or banquets operation or the equivalent combination of education and experience
- Ability to obtain a food handler card and liquor license
- Ability to lift up to 50 lbs unassisted and to stand for long periods of time
Job Duties
- Providing high quality service to guests in a friendly, enthusiastic, professional and timely manner
- Greeting and escorting guests to tables
- Maintaining an efficient dining room operation to ensure guest satisfaction
- Assisting with clearing tables during or after service
- Controlling guest flow
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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