Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
meal benefits
flexible scheduling
Job Description
This hiring establishment is a reputable restaurant dedicated to delivering exceptional dining experiences through attentive service and a welcoming environment. Known for its commitment to quality and guest satisfaction, the restaurant prides itself on maintaining a warm atmosphere where every guest feels valued and cared for from the moment they arrive. The restaurant is staffed by a professional team focused on excellence, teamwork, and seamless communication to support all front-of-house and back-of-house operations. The ambiance is complemented by clean, organized spaces and a focus on guest comfort. The employment type for this position is typically part-time or full-time evening shifts,... Show More
Job Requirements
- High school diploma or equivalent
- previous hospitality or guest service experience preferred
- availability to work PM shifts including afternoons, evenings, and weekends
- strong interpersonal and communication skills
- ability to multitask and manage seating flow
- detail-oriented with focus on cleanliness and presentation
- team-oriented with ability to coordinate staff
- problem-solving skills for guest concerns
Job Qualifications
- High school diploma or equivalent
- previous hospitality or guest service experience preferred
- experience in dining room operations or customer service roles is a plus
- strong interpersonal and communication skills
- ability to multitask and manage seating flow during peak times
- detail-oriented with a focus on cleanliness, organization, and presentation
- team-oriented with ability to support and coordinate dining room staff
- professional demeanor and problem-solving skills to handle guest concerns
Job Duties
- Greet guests upon arrival, escort them to tables, and provide menus
- Schedule dining reservations, arrange parties, and coordinate special services for diners
- Adjust and resolve guest complaints as directed by a supervisor
- Assign and coordinate tasks for dining room staff to ensure prompt, courteous, and fair service
- Inspect serving stations for neatness and cleanliness
- requisition linens and supplies as needed
- Ensure menus are clean, organized, and presentable
- Notify servers of new tables and communicate with line cooks on large party arrivals
- Train and mentor dining room employees as needed, including scheduling work hours and maintaining time records
- Assist in planning menus, preparing beverages, and expediting food orders when necessary
- Handle end-of-shift responsibilities such as totaling receipts, clearing the register, and collecting payments
- Other duties as assigned
- PM shift, afternoon and evenings
- must be able to work weekends
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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