Brim House

Restaurant Host

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $14.00
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Work Schedule

Standard Hours
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Benefits

Insurance enrollment available from day 1
Paid time off available from day 1
Holiday pay available from day 1
401(k) enrollment after 30 days
hotel and travel discounts at worldwide destinations
professional development and promotion opportunities

Job Description

First Hospitality is a dynamic and innovative hotel development, investment, and management company headquartered in Chicago. Established in 1985, the company has built a strong reputation for excellence and a unique approach to the hospitality industry. With a focus on creating value for all stakeholders, First Hospitality champions diversity, inclusiveness, and collaboration across its workforce. The company prioritizes the development of a positive workplace culture that respects and values individual differences to better address the diverse needs of the guests and clients it serves. This commitment to inclusivity and employee engagement has positioned First Hospitality as a respected leader within... Show More

Job Requirements

  • Ability to speak, read, write, and understand primary language(s) used in the workplace
  • Able to stand, walk, grasp, bend, and pivot repeatedly
  • Able to lift up to 30 pounds occasionally

Job Qualifications

  • Ability to speak, read, write, and understand primary language(s) used in the workplace
  • Previous experience in customer service or hospitality preferred
  • Strong interpersonal and communication skills
  • Ability to multitask and work in a fast-paced environment
  • Positive attitude and professional demeanor
  • Basic knowledge of restaurant operations

Job Duties

  • Set up the restaurant and/or lounge area for service
  • Stock all areas with necessary items, equipment, and tools, and manage stock throughout shift
  • Provide each guest an individualized greeting using charisma and stylized communication
  • Purposefully navigate and seat each guest with respect to individual requests
  • Warmly accept telephone calls consistent with brand standards, thoughtfully listen to each guest inquiry, and provide accurate information or assistance
  • Maintain cleanliness of restaurant spaces to be inviting and accommodating
  • Effectively communicate with restaurant staff and management to ensure quality guest experiences and smooth restaurant operation
  • Complete additional duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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please contact the employer.