Proudfoot & Bird

Restaurant Host

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $15.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Professional development opportunities

Job Description

First Hospitality is a well-established hotel development, investment, and management company founded in 1985 and headquartered in Chicago. Known for its forward-thinking approach, the company emphasizes creating value through excellence and embracing innovative methods in the hospitality industry. With a strategic vision that champions doing things differently, First Hospitality continues to grow and diversify its portfolio of hotels, reflecting its commitment to quality and guest satisfaction. The company prides itself on attracting and retaining a diverse and high-performing workforce, fostering an inclusive workplace culture where employees' differences are respected and valued. This inclusive environment enhances collaboration and flexibility while promoting... Show More

Job Requirements

  • Ability to speak, read, write, and understand primary language(s) used in the workplace
  • Able to stand, walk, grasp, bend, and pivot repeatedly
  • Able to lift up to 30 pounds occasionally

Job Qualifications

  • Ability to speak, read, write, and understand the primary language(s) used in the workplace
  • Strong interpersonal and communication skills
  • Ability to provide excellent customer service with a friendly and welcoming demeanor
  • Physical ability to stand, walk, grasp, bend, and pivot repeatedly
  • Capability to lift up to 30 pounds occasionally
  • Experience in hospitality or customer service roles is advantageous

Job Duties

  • Set up the restaurant and/or lounge area for service
  • Stock all areas with necessary items, equipment, and tools, and manage stock throughout shift
  • Provide each guest an individualized greeting using charisma and stylized communication
  • Purposefully navigate and seat each guest with respect to individual requests
  • Warmly accept telephone calls consistent with brand standards, thoughtfully listen to each guest inquiry, and provide accurate information or assistance
  • Maintain cleanliness of restaurant spaces to be inviting and accommodating
  • Effectively communicate with restaurant staff and management to ensure quality guest experiences and smooth restaurant operation
  • Complete additional duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location