Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Employee assistance program
401K Matching
Employee Discount Program
Vacation Time
Sick Time
Job Description
Marriott Del Mar is a distinguished establishment renowned for its commitment to providing exceptional hospitality and world-class service. As part of the globally recognized Marriott International chain, Marriott Del Mar combines luxury and comfort to offer guests an unforgettable experience whether they are visiting for business or leisure. Located in a charming and picturesque setting, the hotel features beautifully appointed rooms, an array of dining options, and a host of amenities designed to cater to the diverse needs of travelers from around the world. Marriott Del Mar prides itself on its customer-first approach, nurturing a culture of respect, professionalism, and... Show More
Job Requirements
- High School Diploma or equivalent required
- Previous hospitality or guest service experience preferred
- Experience in dining room operations or customer service roles is a plus
- Successful completion of a background check prior to employment
Job Qualifications
- High School Diploma or equivalent
- Previous hospitality or guest service experience preferred
- Experience in dining room operations or customer service roles is a plus
- Strong interpersonal and communication skills
- Ability to multitask and manage seating flow during peak times
- Detail-oriented with focus on cleanliness, organization, and presentation
- Team-oriented with ability to support and coordinate dining room staff
- Professional demeanor and problem-solving skills to handle guest concerns
Job Duties
- Greet guests upon arrival, escort them to tables, and provide menus
- Schedule dining reservations, arrange parties, and coordinate special services for diners
- Adjust and resolve guest complaints as directed by a supervisor
- Assign and coordinate tasks for dining room staff to ensure prompt, courteous, and fair service
- Inspect serving stations for neatness and cleanliness
- requisition linens and supplies as needed
- Ensure menus are clean, organized, and presentable
- Notify servers of new tables and communicate with line cooks on large party arrivals
- Train and mentor dining room employees as needed, including scheduling work hours and maintaining time records
- Assist in planning menus, preparing beverages, and expediting food orders when necessary
- Handle end-of-shift responsibilities such as totaling receipts, clearing the register, and collecting payments
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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