Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
401(k)
Same Day Pay
vacation
Personal Days
Holiday pay
hotel discounts
food discounts
Beverage discounts
Online training
Employee assistance program
Jury duty leave
Bereavement leave
Job Description
FIRE Restaurant, located within The ART Hotel in Downtown Denver, offers guests a unique and vibrant dining experience deeply intertwined with the city's rich artistic and cultural scene. Situated in the arts district, just a short walk from the State Capitol and multiple museums, FIRE Restaurant stands as a beacon for locals and visitors looking to enjoy exceptional cuisine paired with inspiring artwork and stunning mountain and city views. The ART Hotel itself celebrates Denver's spirit by showcasing curated artwork throughout its spaces, including a rooftop bar and restaurant that offers panoramic views of downtown Denver. This artistic and culinary... Show More
Job Requirements
- High school diploma or equivalent GED
- Ability to communicate effectively in English
- Availability to work weekends and holidays
- Professional appearance and manner
- Self-starting personality
- Ability to work well in a team environment
- Basic supervisory skills
Job Qualifications
- High school diploma or equivalent GED required
- Must be able to communicate effectively in English and interact well with guests and staff
- Self-starting personality with an even temperament, always maintaining a professional appearance and manner
- Willingness to pitch in and assist co-workers, promoting a team-oriented work environment
- Ability to apply basic supervisory skills, including planning, organizing, directing, coaching, training, and disciplining employees when necessary
- Strong knowledge of food and wine pairing is highly sought after, contributing to an elevated experience
Job Duties
- Warmly welcome and greet guests as they arrive
- Provide excellent customer service, ensuring guests feel valued
- Escort guests to their tables and present menus
- Manage special requests, such as seating preferences or accessibility needs
- Manage reservations using the restaurant's booking system
- Coordinate table assignments to maximize seating capacity and efficiency
- Communicate wait times accurately and manage the waitlist
- Maintain a smooth flow of guests entering and leaving the dining area
- Communicate with servers and kitchen staff to ensure smooth service
- Inform guests of daily specials, promotions, or special events
- Answer phone calls regarding reservations, restaurant details, and inquiries
- Keep the host stand and entrance area clean and organized
- Ensure menus, promotional materials, and reservation books are up to date
- Assist in setting up the dining area when needed
- Work closely with restaurant managers, servers, and bartenders
- Assist with light bussing or resetting tables if necessary
- Handle guest concerns professionally and escalate issues when needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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