Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
401(k) with Company Match
Same Day Pay
flexible spending accounts
vacation
Personal Days
Holiday pay
Employee assistance program
Jury duty leave
Bereavement leave
hotel discounts
Food and beverage discounts
Online Training Courses
Job Description
FIRE Restaurant, located in The ART hotel in Downtown Denver's vibrant arts district, offers a dynamic dining experience infused with the spirit and culture of Denver. Situated just minutes away from the State Capitol and several museums, the restaurant features curated artwork throughout its space, delivering a unique ambiance that reflects the city’s rich artistic heritage. Guests can enjoy panoramic mountain and city views from the rooftop bar and restaurant, making it a prime destination for both locals and visitors. The ART hotel itself is a hallmark of Denver’s hospitality scene, combining luxury accommodations with memorable event spaces and dedicated... Show More
Job Requirements
- High school diploma or equivalent GED
- Must be able to work weekends and holidays
- Effective communication skills in English
- Professional appearance and demeanor
- Ability to work collaboratively in a team environment
- Basic supervisory skills
- Willingness to assist with light bussing duties
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent GED
- Effective communication skills in English
- Ability to maintain professional appearance and manner
- Team-oriented mindset with willingness to assist co-workers
- Basic supervisory skills including planning, organizing, directing, coaching, training, and disciplining
- Strong knowledge of food and wine pairing is highly sought after
Job Duties
- Warmly welcome and greet guests as they arrive
- Provide excellent customer service, ensuring guests feel valued
- Escort guests to their tables and present menus
- Manage special requests, such as seating preferences or accessibility needs
- Manage reservations using the restaurant's booking system
- Coordinate table assignments to maximize seating capacity and efficiency
- Communicate wait times accurately and manage the waitlist
- Maintain a smooth flow of guests entering and leaving the dining area
- Communicate with servers and kitchen staff to ensure smooth service
- Inform guests of daily specials, promotions, or special events
- Answer phone calls regarding reservations, restaurant details, and inquiries
- Keep the host stand and entrance area clean and organized
- Ensure menus, promotional materials, and reservation books are up to date
- Assist in setting up the dining area when needed
- Work closely with restaurant managers, servers, and bartenders
- Assist with light bussing or resetting tables if necessary
- Handle guest concerns professionally and escalate issues when needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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