Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Uniform allowance
Job Description
Mainsail is a respected hospitality company known for providing exceptional dining experiences within the Macon, Georgia area. Dedicated to creating a friendly and welcoming atmosphere, Mainsail’s establishments focus on delivering top-quality service in elegant and comfortable restaurant settings. The company prides itself on fostering a team culture where enthusiasm, collaboration, and professionalism are paramount. As an Equal Opportunity Employer, Mainsail values diversity and inclusion while maintaining a commitment to fairness and respect in the workplace. The restaurant environment is dynamic and exciting, catering to a variety of clientele seeking memorable meal experiences, and thus requires a strong, cohesive team to... Show More
Job Requirements
- High school diploma or higher
- Previous hospitality experience preferred, at least one-year host position in the Macon, GA area preferred
- Excellent customer service skills
- Excellent communication skills both verbal and written
- Ability to use technology e.g. tablets, iPads
- Ability to assist with menu revisions when needed
Job Qualifications
- High school diploma or higher
- Previous hospitality experience preferred
- Excellent customer service skills
- Excellent communication skills both verbal and written
- Ability to use technology such as tablets and iPads
- Ability to assist with menu revisions when needed
- Knowledge of POS systems MICROS and Yelp reservation system
Job Duties
- Welcome each guest genuinely and seat them as quickly as possible
- Ability to converse with guests in a friendly, hospitable and informative manner
- Use a rotation method to ensure seating is fair
- Report to work on time and in proper uniform/approved attire
- Work as a team with all team members within the hotel
- Check greeter station assigned for cleanliness of area
- Ensure the front of the restaurant is clean and all objects are dust free
- Check all tables to ensure they are set up and ready to be seated with guests
- Communicate to servers when seating tables
- Assist servers when necessary
- Have knowledge of all areas within the hotel
- Ability to communicate to managers the flow of private dining rooms
- Observe flow of the private dining rooms
- Assist in the detailing of tables and remove items not in use, extra place settings should be removed
- Never solicit tips
- Attend monthly department meetings and daily stand ups
- Perform other duties as management requests to service our guests
- Ability to use POS (point of sale) system MICROS as well as Yelp reservation system
- Assist managers with daily duties such as scheduling of stations
- Follow the procedures addressed in the training manual
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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