Restaurant Host

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $16.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Uniform allowance

Job Description

Mainsail is a respected hospitality company known for providing exceptional dining experiences within the Macon, Georgia area. Dedicated to creating a friendly and welcoming atmosphere, Mainsail’s establishments focus on delivering top-quality service in elegant and comfortable restaurant settings. The company prides itself on fostering a team culture where enthusiasm, collaboration, and professionalism are paramount. As an Equal Opportunity Employer, Mainsail values diversity and inclusion while maintaining a commitment to fairness and respect in the workplace. The restaurant environment is dynamic and exciting, catering to a variety of clientele seeking memorable meal experiences, and thus requires a strong, cohesive team to... Show More

Job Requirements

  • High school diploma or higher
  • Previous hospitality experience preferred, at least one-year host position in the Macon, GA area preferred
  • Excellent customer service skills
  • Excellent communication skills both verbal and written
  • Ability to use technology e.g. tablets, iPads
  • Ability to assist with menu revisions when needed

Job Qualifications

  • High school diploma or higher
  • Previous hospitality experience preferred
  • Excellent customer service skills
  • Excellent communication skills both verbal and written
  • Ability to use technology such as tablets and iPads
  • Ability to assist with menu revisions when needed
  • Knowledge of POS systems MICROS and Yelp reservation system

Job Duties

  • Welcome each guest genuinely and seat them as quickly as possible
  • Ability to converse with guests in a friendly, hospitable and informative manner
  • Use a rotation method to ensure seating is fair
  • Report to work on time and in proper uniform/approved attire
  • Work as a team with all team members within the hotel
  • Check greeter station assigned for cleanliness of area
  • Ensure the front of the restaurant is clean and all objects are dust free
  • Check all tables to ensure they are set up and ready to be seated with guests
  • Communicate to servers when seating tables
  • Assist servers when necessary
  • Have knowledge of all areas within the hotel
  • Ability to communicate to managers the flow of private dining rooms
  • Observe flow of the private dining rooms
  • Assist in the detailing of tables and remove items not in use, extra place settings should be removed
  • Never solicit tips
  • Attend monthly department meetings and daily stand ups
  • Perform other duties as management requests to service our guests
  • Ability to use POS (point of sale) system MICROS as well as Yelp reservation system
  • Assist managers with daily duties such as scheduling of stations
  • Follow the procedures addressed in the training manual

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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