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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Day Shifts
Benefits
Insurance enrollment
Paid Time Off
Holiday pay
401(k) enrollment
hotel discounts
Travel Discounts
Professional Development
promotion opportunities
Job Description
First Hospitality is a renowned hotel development, investment, and management company founded in 1985 and based in Chicago. With a rich history spanning nearly four decades, First Hospitality has established itself as a forward-thinking leader in the hospitality industry. The company is dedicated to creating value for all stakeholders by embracing excellence and an openness to innovative practices that differentiate it from competitors. Driven by a clear strategic vision, First Hospitality continuously strives to deliver exceptional guest experiences while maintaining a commitment to operational efficiency and sustainability.
First Hospitality prides itself on fostering a diverse and inclusive workplace where employees... Show More
First Hospitality prides itself on fostering a diverse and inclusive workplace where employees... Show More
Job Requirements
- Ability to speak, read, write, and understand primary language(s) used in the workplace
- Able to stand, walk, grasp, bend, and pivot repeatedly
- Able to lift up to 30 pounds occasionally
Job Qualifications
- Ability to speak, read, write, and understand primary language(s) used in the workplace
- Strong interpersonal and communication skills
- Previous customer service or hospitality experience preferred
- Ability to work in a fast-paced environment
- Demonstrated positive attitude and professionalism
Job Duties
- Set up the restaurant and/or lounge area for service
- Stock all areas with necessary items, equipment, and tools, and manage stock throughout shift
- Provide each guest an individualized greeting using charisma and stylized communication
- Purposefully navigate and seat each guest with respect to individual requests
- Warmly accept telephone calls consistent with brand standards, thoughtfully listen to each guest inquiry, and provide accurate information or assistance
- Maintain cleanliness of restaurant spaces to be inviting and accommodating
- Effectively communicate with restaurant staff and management to ensure quality guest experiences and smooth restaurant operation
- Complete additional duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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