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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.50 - $16.80
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Work Schedule

Flexible
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Benefits

competitive pay
Paid Time Off
medical benefits
meal discounts
Employee Referral Program
Career growth opportunities
Flexible Hours

Job Description

Market Broiler is a celebrated restaurant brand that originated in Riverside, California in 1989. Over the past three decades, the flagship location has earned notable recognition including the coveted Best for Seafood award and has been recognized as the Best Restaurant in Riverside by readers of the Riverside Press-Enterprise. This prestigious reputation highlights the brand's commitment to quality, fresh seafood, and exceptional dining experiences. Since its inception, Market Broiler has expanded to six additional locations throughout California, including Fremont, Huntington Beach, Orange, Ontario, Simi Valley, and Torrance. Each location offers a unique ambiance, with some designed to deliver a casual... Show More

Job Requirements

  • No prior restaurant experience required
  • Must have a heart for hospitality
  • Eagerness to interact with guests
  • Ability to stand and greet guests for extended periods
  • Availability to work flexible hours including evenings, weekends, and holidays
  • Ability to communicate clearly and effectively
  • Physically able to perform duties

Job Qualifications

  • High school diploma or equivalent preferred
  • Excellent communication and interpersonal skills
  • Friendly and approachable demeanor
  • Ability to work in a fast-paced environment
  • Strong organizational skills
  • Basic computer skills for managing reservations
  • Willingness to learn and adapt through training

Job Duties

  • Greeting and welcoming guests upon arrival
  • Managing reservations and seating arrangements
  • Providing excellent customer service and addressing guest inquiries
  • Assisting in coordinating wait times and guest flow
  • Maintaining cleanliness and organization in the host area
  • Collaborating with servers and kitchen staff to ensure smooth dining experiences
  • Handling guest concerns with professionalism and promptness

Job Qualifications

Experience

No experience required


Job Location

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