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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
Employee Discounts
meal discounts
Career development opportunities
Job Description
Q39 is a celebrated restaurant known for its award-winning BBQ, deeply rooted in the heart of Kansas City. As a beacon of top-tier culinary craftsmanship, Q39 is committed to delivering world-class BBQ and scratch-made, chef-inspired cuisine in a warm and inviting environment. The restaurant has earned its reputation not only for exceptional food quality but also for fostering an atmosphere where guests feel valued and eager to return. With a burgeoning presence and clear dedication to hospitality, Q39 is expanding to a new location in Lawrence, Kansas, marking a significant step in its growth trajectory.
The expansion into La... Show More
The expansion into La... Show More
Job Requirements
- 1 year experience at a full-service restaurant or hospitality setting
- Strong verbal communication and interpersonal skills
- Ability to multitask and remain composed under pressure
- Familiarity with reservation or POS systems preferred
- Friendly, polished, and professional demeanor
Job Qualifications
- 1 year experience at a full-service restaurant or hospitality setting
- Strong verbal communication and interpersonal skills
- Ability to multitask and remain composed under pressure
- Familiarity with reservation or POS systems preferred
- Friendly, polished, and professional demeanor
Job Duties
- Greet all guests warmly and professionally upon arrival
- Manage the waitlist, quote accurate wait times, and record guest information in the reservation system
- Plan and rotate guest seating strategically to support service flow and server balance
- Coordinate large party seating using the party guide
- Accommodate special seating requests when possible
- Escort guests to tables, present menus, and provide server introductions
- Communicate guest needs to servers and management as needed
- Assist with cleaning and resetting tables promptly if needed to ensure smooth guest turnover
- Thank departing guests and invite them to return
- Maintain cleanliness and organization of the host stand and entry area
- Collaborate with the FOH team to create a seamless and excellent guest experience
- When multiple hosts are scheduled, responsibilities will be divided and assigned to maximize efficiency and elevate the overall hospitality experience
- Create craveable, memorable dining experiences
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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