Restaurant Hospitality Team Member - Cashier/Greeter/GSA/Food Runner
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.89 - $21.74
Work Schedule
Flexible
Benefits
Tips
Team Member Recognition Program
Paid position training and cross training
flexible scheduling
meal discounts
Paid sick time
Health Insurance
Dental Insurance
Vision Insurance
Life and AD&D insurance
Disability insurance
Employee assistance program
Accident and hospital indemnity insurance
Flexible spending account
Pet insurance
401k plan
Emergency grant program
Opportunities for advancement
Job Description
Urban Plates is a premium fast-casual restaurant chain founded in 2011 in Del Mar, California, by two food industry veterans who sought to redefine the dining experience. The company is deeply committed to offering craveable, wholesome, and clean food cooked from scratch using quality ingredients that are sustainably grown and ethically treated. Currently, Urban Plates operates 22 locations across California, and it is nationally recognized for making healthy, flavorful meals accessible to all. By fostering a welcoming culture where everyone is invited to join the movement to change the way the world eats, Urban Plates has cultivated a reputation as... Show More
Job Requirements
- Ability to work flexible hours including weekends and holidays
- Must be at least 18 years old
- Capable of standing for extended periods
- Willingness to learn and adapt
- Ability to maintain a friendly and professional demeanor
- Pass background check if required
- Legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Previous customer service experience is an advantage but not required
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Positive attitude and team player mindset
- Basic math skills for handling cash and transactions
Job Duties
- Deliver superior guest service
- Process payment transactions accurately
- Maintain cleanliness of front-of-house dining areas, patios, and restrooms
- Suggest beverages and pastries to guests
- Guide guests through service line and dining areas
- Assist in creating a welcoming restaurant atmosphere
- Support team members and management in daily operations
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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