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Restaurant Guest Service Team Member

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $15.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

free shift meal
Positive team environment

Job Description

Noodles & Company is a well-established fast-casual restaurant chain known for its unique and multicultural noodle dishes that bring a variety of flavors to guests. Founded with a mission to nourish and inspire, the company places a strong emphasis on fostering a welcoming and inclusive environment for both team members and customers. It operates with core values of We Care, We Show Pride, We are Passionate, and We Love Life, which guide every aspect of the business from day-to-day operations to community involvement. Noodles & Company celebrates diversity and strives to create an atmosphere where every employee, referred to as... Show More

Job Requirements

  • Must be at least 16 years of age
  • Ability to work nights, weekends and holidays
  • Excellent guest service skills required
  • Ability to work in a fast-paced environment
  • Team oriented, adaptable, dependable, and strong work ethic
  • Ability to communicate effectively with guests and team members
  • Must adhere to appearance standards

Job Qualifications

  • Excellent guest service skills
  • Ability to communicate effectively with guests and team members
  • Ability to work in a fast-paced environment
  • Team oriented, adaptable, dependable, and strong work ethic
  • Must be at least 16 years of age

Job Duties

  • Greet guests to make them feel comfortable and welcome
  • Take guests' food orders and handle cash and credit transactions
  • Follow Noodles & Company operational policies and procedures including cash handling and safety/security
  • Demonstrate knowledge of the brand and menu items
  • Serve food to guests in a courteous and timely manner
  • Quickly and accurately prepare food items including prep, noodles, salads, soups, sandwiches
  • Check food quality and food temperatures throughout the day to ensure freshness and safety
  • Follow sanitation and safety procedures including knife handling and kitchen equipment
  • Maintain cleanliness and organization throughout the restaurant including dining room, restrooms, kitchen, and prep areas
  • Effectively handle guest concerns and complaints
  • Work as a team to prepare the restaurant for each shift
  • Act with integrity, honesty, and promote the culture of Noodles & Company
  • Maintain regular and consistent attendance and punctuality
  • Contribute to a positive team environment
  • Perform cook, cashier and/or server responsibilities as needed
  • Adhere to appearance standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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