Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Weekend Shifts
Night Shifts
Job Description
Noodles & Company is a vibrant fast-casual restaurant that specializes in offering a diverse range of flavorful noodle dishes inspired by multicultural cuisines. Founded on the principles of quality, inclusivity, and innovation, the company prides itself on nourishing not only its guests but also its team members and the communities it serves. At its core, Noodles & Company seeks to cultivate an environment where each team member, lovingly called a 'Noodler,' is encouraged to bring their authentic self to work, contributing to a supportive and dynamic workplace culture. The company lives by its core values: We Care, We Show Pride,... Show More
Job Requirements
- Must be at least 16 years of age
- Ability to work nights, weekends and holidays
- Ability to communicate effectively with guests and team members
- Team oriented, adaptable, dependable, and strong work ethic
- Ability to work in a fast-paced environment
- Excellent guest service skills
Job Qualifications
- Excellent guest service skills
- Ability to work in a fast-paced environment
- Team oriented, adaptable, dependable, and strong work ethic
- Ability to communicate effectively with guests and team members
- Must be at least 16 years of age
Job Duties
- Greet guests to make them feel comfortable and welcome
- Take guests' food orders and handle cash and credit transactions
- Follow operational policies and procedures for cash handling and safety/security
- Demonstrate knowledge of the brand and menu items
- Serve food to guests in a courteous and timely manner
- Quickly and accurately prepare food items including prep, noodles, salads, soups, sandwiches
- Check food quality and food temperatures to ensure freshness and safety
- Follow sanitation and safety procedures including knife handling and kitchen equipment
- Maintain cleanliness and organization throughout the restaurant including dining room, restrooms, kitchen, and prep areas
- Effectively handle guest concerns and complaints
- Work as a team to prepare the restaurant for each shift
- Act with integrity, honesty, and promote company culture
- Maintain regular and consistent attendance and punctuality
- Contribute to a positive team environment
- Perform cook, cashier and/or server responsibilities
- Adhere to appearance standards
- Enjoy a free shift meal
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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