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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
weekly pay
flexible schedule
shift meal discounts
family dining discount
training programs
Advancement opportunities
Paid Time Off
401k Retirement Plan
Tuition Benefits
Medical Coverage
dental coverage
vision coverage
Cash Referral Program
wellbeing support tool
Discount Program
recognition programs
Training Contests
Grant program
Job Description
The hiring establishment is a well-recognized restaurant known for creating unforgettable dining experiences for its guests. As a vibrant and customer-focused hospitality provider, the restaurant prides itself on delivering exceptional service from the moment guests walk through its doors. The environment is welcoming, lively, and designed to cater to families, friends, and individuals seeking a memorable meal and outstanding customer engagement. With a commitment to quality and guest satisfaction, the restaurant offers a dynamic workplace where teamwork, professionalism, and hospitality excellence come first. Employees are encouraged to grow within the company, supported by comprehensive training programs and advancement opportunities.Show More
Job Requirements
- Must be at least 16 years of age or older as required by applicable law
- excellent time management and organizational skills
- keen attention to detail
- exceptional guest service skills
- ability to manage guest waitlists efficiently
- strong communication skills
- customer-oriented attitude
Job Qualifications
- Must be at least 16 years of age or older as required by applicable law
- possess excellent time management and organizational skills along with a keen attention to detail
- demonstrate exceptional guest service skills and understand what it takes to fuel moments worth sharing
- open to all individuals regardless of experience or sports fan status
- ability to engage warmly and professionally with diverse guests
Job Duties
- Greet all incoming guests with enthusiasm and a welcoming attitude to start their experience off right
- effectively manage the flow of traffic in the lobby and at the entrance
- accurately handle and maintain the guest waitlist, quoting appropriate wait times
- seat guests promptly and efficiently in designated sections, ensuring balanced distribution among servers
- answer guest inquiries about the restaurant, menu, and wait times with courtesy and accuracy
- assist the management team in monitoring dining room seating capacity and availability
- maintain a clean and organized host/hostess station
- uphold the company’s commitment to providing superior guest service at all times
Job Qualifications
Experience
No experience required
Job Location
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