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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Multiple Tiers of Medical Coverage
Dental & Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
Hotel & dining discounts
Tuition Reimbursement
Paid time off (vacation, sick, bereavement & holidays)
401(k) with Company Match
Job Description
The Sunny Hotel is a premier hospitality destination located right on the picturesque sands of Sunny Isles Beach, Florida. Known for its blend of genuine hospitality, thoughtful design, and creating memorable moments, The Sunny Hotel offers guests a welcoming and relaxing atmosphere that makes every visit special. As an established hotel in a competitive and vibrant market, The Sunny prides itself on delivering exceptional guest experiences that encourage repeat visits and foster strong community ties. The hotel is a cornerstone of the local hospitality scene, featuring high-quality amenities and a commitment to outstanding service throughout all its offerings, including lodging,... Show More
Job Requirements
- Bachelor’s degree in hospitality business or related field or equivalent experience
- Minimum 2 years of hotel restaurant or banquet management experience preferred
- Previous supervisory or management experience required
- Must be available to work a flexible schedule including AM/PM shifts weekends and holidays
- MICROS POS experience strongly preferred
- Valid ServSafe TIPS CARE or equivalent alcohol-service certification preferred
- CPR certification preferred
Job Qualifications
- Previous supervisory or management experience required
- Strong interpersonal communication skills and a demonstrated ability to lead, motivate, and develop teams
- Professional appearance with a confident, warm, guest-facing demeanor
- Excellent problem-solving, conflict-resolution, and decision-making skills
- Experience with scheduling, payroll, and labor management systems
- Must be available to work a flexible schedule including AM/PM shifts, weekends, and holidays
Job Duties
- This is a hands-on leadership role responsible for building an exceptional team, delivering elevated dining experiences, and ensuring Julene becomes a standout culinary destination in Sunny Isles
- Lead and manage all daily restaurant operations, maintaining the highest standards of service, hospitality, and guest satisfaction
- Create a welcoming and memorable dining experience that reflects the spirit of The Sunny—warm, bright, and effortlessly exceptional
- Interview, hire, train, coach, schedule, and manage all restaurant staff while fostering a positive and collaborative team culture
- Partner with culinary leadership to ensure food quality, presentation, and consistency align with brand expectations
- Monitor financial performance, manage labor and operating costs, and proactively drive revenue and profitability
- Implement marketing and promotional strategies to increase guest traffic and build restaurant visibility
- Ensure full compliance with all health, sanitation, safety, and alcohol-service regulations
- Maintain MICROS POS accuracy, reporting, inventory systems, and cash-handling procedures
- Stay informed on F&B trends, guest insights, and competitive offerings to recommend menu enhancements and service improvements
- Work closely with hotel leadership to support special events, activations, and guest experience initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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