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Raising Cane's

Restaurant General Manger

Charleston, SC, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Exact $65,000.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Medical
Dental
Vision
pharmacy benefits
Life insurance
Disability insurance
401(k) with employer match
flexible spending accounts
Financial planning support
Gym membership program
Tuition Reimbursement
Paid Time Off
Paid holidays
Paid sick time
Employee Discount Program

Job Description

Raising Cane's Chicken Fingers is a leading fast-casual restaurant chain specializing in chicken finger meals, famously known for their "One Love" philosophy which emphasizes simplicity and quality. The company boasts a vibrant and dynamic culture grounded in their Work Hard. Have Fun. motto, creating an engaging and rewarding work environment for their employees. As the fastest-growing chicken concept in the United States, Raising Cane's is rapidly expanding and on trajectory to become a Top 10 Restaurant Brand nationwide. Founded with a commitment to quality food and exceptional customer service, the brand has built a dedicated fan base and continues to... Show More

Job Requirements

  • 5+ years of restaurant or retail management experience
  • New restaurant opening and local restaurant marketing experience preferred
  • Must be 18 years of age or older
  • High school diploma or equivalent required, some college preferred
  • Possess a valid driver's license

Job Qualifications

  • Detail-oriented, organized and able to manage multiple priorities that may be constantly changing
  • Self-driven, flexible, and highly energetic with strong analytical, written and verbal communication skills
  • Able to work effectively and efficiently both independently and collaboratively
  • Able to recognize problems, set goals, create plans and convert plans into action to solve problems
  • Able to measure performance, subjectively and objectively with a high level of emotional intelligence
  • Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly
  • Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training
  • Able to manage all public dealings in a professional manner, consistent with Raising Cane's policies and acts as a brand ambassador inside and outside the restaurant

Job Duties

  • Ensures overall financial success of the restaurant and is responsible for forecasting and budgeting
  • Ensures overall restaurant compliance to company standards, policies and laws
  • Hires and terminates management-level crewmembers including status change and payroll process
  • Creates crewmember work and training schedules
  • Develops management-level crewmembers including performance management
  • Acts as manager on duty, opens and closes the restaurant, manages cash handling
  • Monitors profit and loss statements, develops and executes strategy in all areas of financial and operational performance

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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