RESTAURANT GENERAL MANAGER - We are looking for an Experienced Leader
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,700.00 - $85,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
3 Weeks Paid Vacation/PTO
5 Days of Paid Holidays
70% paid health insurance
70% paid vision insurance
70% paid dental insurance
Company Cell Phone Provided
Uniform allowance
Car allowance depending on location
Opportunities for advancement
pay access before payday
Performance Reviews Every 6 Months
Free Meals Every Shift
flexible scheduling
Special discounts
30% national employee discount
company outings
employee recognition
Job Description
Boselli & Sons LLC DBA McDonald's is an independent franchise owner operating 21 McDonald's locations across Colorado. As a franchisee, this company holds a license to use McDonald’s logos and food products but operates independently from McDonald’s USA. Boselli & Sons LLC is committed to providing exceptional fast-food dining experiences, maintaining high standards of food safety, and fostering a positive and inclusive work environment for its employees. With opportunities for career advancement, ongoing training, and educational support, Boselli & Sons LLC aims to develop a motivated and skilled workforce that delivers outstanding service to its customers.
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Job Requirements
- 18 years old or older
- Willingness to relocate within Colorado as needed
- Availability during evenings, weekends, and holidays
- Ability to stand, walk, and occasionally lift during shifts
- Prior management experience in restaurant or quick-service environment
- High school diploma or equivalent
Job Qualifications
- 2-5 years of restaurant or quick-service management experience (McDonald's or similar preferred)
- Proven leadership skills with a strong, confident presence
- Excellent communication, coaching, and team-building abilities
- Strong financial and analytical skills
- Highly organized, punctual, and able to manage multiple priorities
- High school diploma or equivalent required
- College degree in business or hospitality is a plus
- Willingness to relocate within Colorado as needed
Job Duties
- Lead daily operations with precision, including staffing, inventory, food safety, and customer service
- Maintain a strong, professional presence that sets the tone for the entire team
- Be consistently punctual and hold your team to high standards of attendance and professionalism
- Recruit, train, and develop a high-performing team with a focus on reducing turnover
- Foster a positive, inclusive work environment that promotes growth and long-term retention
- Deliver exceptional customer experiences and resolve issues with care and urgency
- Monitor financial performance, control costs, and drive profitability
- Execute local marketing initiatives and build relationships within the community
- Ensure full compliance with health, safety, sanitation, and employment regulations with food safety as a top priority
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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