RESTAURANT GENERAL MANAGER - We are looking for an Experienced Leader
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,700.00 - $85,000.00
Work Schedule
Weekend Shifts
Benefits
Paid vacation
Paid holidays
Health Insurance
Vision Insurance
Dental Insurance
Company cell phone
Uniform allowance
Car allowance
Opportunities for advancement
Early wage access
Performance reviews
Free Meals
flexible scheduling
Employee Discounts
employee recognition
Tuition Assistance
Job Description
Boselli & Sons' LLC DBA McDonald's is an independent franchisee operating 21 McDonald's locations across Colorado. As a well-established restaurant franchise, it brings the globally recognized McDonald's brand experience to local communities while maintaining the agility and responsiveness of a regional operator. Boselli & Sons' LLC is committed to operational excellence and providing inclusive career opportunities within the fast-food industry. This franchise operation is known not only for its focus on customer satisfaction but also for its dedication to building a strong, reliable workforce through world-class training and ongoing employee development programs. The company offers full-time employment with competitive salaries... Show More
Job Requirements
- 18 years old or older
- High school diploma or equivalent
- 2-5 years of restaurant or quick-service management experience
- Strong leadership skills
- Excellent communication and team-building abilities
- Strong financial and analytical skills
- Willingness to relocate within Colorado
- Must be available evenings, weekends, and holidays
- Ability to stand, walk, and do occasional lifting
- Must maintain punctuality and professionalism in self and team
Job Qualifications
- 2-5 years of restaurant or quick-service management experience, McDonald's or similar preferred
- Proven leadership skills with a strong, confident presence
- Excellent communication, coaching, and team-building abilities
- Strong financial and analytical skills
- Highly organized, punctual, and able to manage multiple priorities
- High school diploma or equivalent required
- College degree in business or hospitality is a plus
- Willingness to relocate within Colorado as needed
Job Duties
- Lead daily operations including staffing, inventory, food safety, and customer service
- Maintain a strong, professional presence that sets the tone for the team
- Be punctual and hold team to high standards of attendance and professionalism
- Recruit, train, and develop a high-performing team to reduce turnover
- Foster a positive and inclusive work environment promoting growth and retention
- Deliver exceptional customer experiences and resolve issues promptly
- Monitor financial performance, control costs, and drive profitability
- Execute local marketing initiatives and build community relationships
- Ensure compliance with health, safety, sanitation, and employment regulations with food safety as a top priority
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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