RESTAURANT GENERAL MANAGER - We are looking for an Experienced Leader
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,700.00 - $85,000.00
Work Schedule
Weekend Shifts
Benefits
3 Weeks Paid Vacation/PTO
5 Days of Paid Holidays
70% paid health insurance
70% paid vision insurance
70% paid dental insurance
Company Cell Phone Provided
Uniform allowance
Car allowance depending on location
Opportunities for advancement
ZayZoon access your pay before payday
Performance Reviews Every 6 Months
Free Meals Every Shift
flexible scheduling
Special discounts on insurance groceries travel electronics and more
30% national employee discount
company outings
employee recognition
Job Description
Boselli & Sons LLC DBA McDonald's is a well-established independent McDonald's franchisee operating 21 restaurant locations across Colorado. As a franchisee, they hold the license to use McDonald's logos and food products and operate these restaurants independently from McDonald's USA. This means that while they deliver the iconic McDonald's experience, all employment matters - including hiring, firing, management, and scheduling - are handled exclusively by Boselli & Sons LLC. Boasting a commitment to operational excellence and community engagement, the franchisee focuses on delivering exceptional customer service and fostering positive workplace environments in all their locations.
The role of Restaurant Ge... Show More
The role of Restaurant Ge... Show More
Job Requirements
- 18 years of age or older
- Availability to work evenings weekends and holidays
- Ability to relocate within Colorado if business needs require
- Proven experience in restaurant or quick-service management
- Strong leadership and team development skills
- Excellent communication and organizational abilities
- Commitment to maintaining high standards of food safety and customer service
Job Qualifications
- 2-5 years of restaurant or quick-service management experience McDonald's or similar preferred
- Proven leadership skills with a strong confident presence
- Excellent communication coaching and team-building abilities
- Strong financial and analytical skills
- Highly organized punctual and able to manage multiple priorities
- High school diploma or equivalent required college degree in business or hospitality is a plus
- Willingness to relocate within Colorado as needed
Job Duties
- Lead daily operations with precision including staffing inventory food safety and customer service
- Maintain a strong professional presence that sets the tone for the entire team
- Be consistently punctual and hold your team to high standards of attendance and professionalism
- Recruit train and develop a high-performing team with a focus on reducing turnover
- Foster a positive inclusive work environment that promotes growth and long-term retention
- Deliver exceptional customer experiences and resolve issues with care and urgency
- Monitor financial performance control costs and drive profitability
- Execute local marketing initiatives and build relationships within the community
- Ensure full compliance with health safety sanitation and employment regulations with food safety as a top priority
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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