RESTAURANT GENERAL MANAGER - We are looking for an Experienced Leader
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,700.00 - $85,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid vacation
Paid holidays
Health Insurance
Vision Insurance
Dental Insurance
Company cell phone
Uniform allowance
Car allowance
Opportunities for advancement
Access your pay before payday
Performance reviews
Free Meals
flexible scheduling
Employee Discounts
employee recognition
College Tuition Assistance
Job Description
Boselli & Sons LLC DBA McDonald’s is a reputable franchisee operating 21 McDonald’s restaurants across Colorado. As an independent franchisee, this company prides itself on delivering consistent quality food, excellent customer service, and a positive work environment. With a strong presence in Colorado, Boselli & Sons emphasize community engagement, team empowerment, growth opportunities, and adherence to high standards of food safety and operational efficiency. This franchise is known for its dedication to employee development, offering comprehensive training programs, educational assistance such as college tuition support up to $3,000 annually, free high school completion courses, free English language classes, and career... Show More
Job Requirements
- 18 years or older
- High school diploma or equivalent
- 2-5 years of restaurant or quick-service management experience
- Proven leadership ability
- Excellent communication skills
- Ability to work evenings weekends and holidays
- Willingness to relocate within Colorado
- Commitment to food safety and compliance
- Ability to manage a fast-paced work environment
Job Qualifications
- 2-5 years of restaurant or quick-service management experience McDonald’s or similar preferred
- Proven leadership skills with a strong confident presence
- Excellent communication coaching and team-building abilities
- Strong financial and analytical skills
- Highly organized punctual and able to manage multiple priorities
- High school diploma or equivalent required college degree in business or hospitality is a plus
- Willingness to relocate within Colorado as needed
Job Duties
- Lead daily operations with precision including staffing inventory food safety and customer service
- Maintain a strong professional presence that sets the tone for the entire team
- Be consistently punctual and hold your team to high standards of attendance and professionalism
- Recruit train and develop a high-performing team with a focus on reducing turnover
- Foster a positive inclusive work environment that promotes growth and long-term retention
- Deliver exceptional customer experiences and resolve issues with care and urgency
- Monitor financial performance control costs and drive profitability
- Execute local marketing initiatives and build relationships within the community
- Ensure full compliance with health safety sanitation and employment regulations with food safety as a top priority
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter