Restaurant General Manager, Veranda - Hotel Del Coronado, A Curio Collection by Hilton
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $95,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Employee Stock Purchase Program
Matching 401(k)
Career growth and development
Recognition and rewards programs
Job Description
Hotel del Coronado is an iconic and historic beachfront resort located on Coronado Island, just minutes from Downtown San Diego. Established in 1888, this Victorian wooden resort is one of the last surviving wooden beach resorts in the world, boasting over 750 rooms including cottages and villas, 65,000 square feet of banquet space, and 10 diverse food and beverage outlets. Known for its timeless charm combined with modern luxury, the resort recently underwent a $400M renovation and expansion, making it more stunning and desirable than ever before. The property offers a unique blend of traditional and contemporary hospitality experiences in... Show More
Job Requirements
- Full-time employment classification
- Availability to work various shifts including weekdays, weekends, and holidays
- Ability to manage a team of over 50 front of house employees
- Strong knowledge of restaurant operations and customer service excellence
- Experience with budgeting, forecasting, and cost control
- Compliance with health and safety standards
- Ability to use restaurant technology systems such as reservation platforms
- Willingness to work in a unionized environment if applicable
Job Qualifications
- At least three years of restaurant management experience in an upscale dining environment
- Strong beverage knowledge
- Experience managing in a unionized work environment preferred
- Exceptional leadership and team development skills
- Proven ability to manage financial performance and operational profitability
- Excellent communication and interpersonal skills
- Ability to work flexible shifts including weekends and holidays
Job Duties
- Plan and direct all aspects of restaurant operations including guest service standards, product quality, cost controls, profitability, marketing initiatives, budgeting and forecasting, policy implementation and enforcement, and meeting participation
- Monitor and develop team member performance by providing supervision, professional development, counseling, evaluations, and recognition
- Create and maintain customer database and collaborate with Sales, Marketing, and Public Relations on marketing strategy
- Maximize efficiency through technology systems use such as Open Table
- Monitor and assess service and satisfaction trends, evaluate issues and implement improvements
- Ensure compliance with health, safety, sanitation, and alcohol awareness standards
- Initiate and implement up-selling techniques to promote food, beverage, and services and maximize revenue, including menu creation and cross-selling
- Recruit, interview, and train team members
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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