Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,000.00 - $74,400.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Pre-tax flexible spending accounts
Employee assistance program
Paid Time Off
sick leave
401(k) with Company Match
Complimentary team member meals
Complimentary room nights at CoralTree Hospitality-managed properties
Job Description
The Clubhouse at SkyRidge serves as the vibrant social and culinary hub of SkyRidge Resort & Golf, located in the scenic Park City, Utah. This premier mountain-living community boasts world-class amenities, creating a unique blend of natural beauty and refined comfort. The clubhouse itself is designed to welcome both golfers and non-golfers alike, offering elevated dining experiences, an extensive drinks selection, and social spaces that foster connection and relaxation. With stunning views of the surrounding mountains and lake, The Clubhouse provides a perfect setting for memorable dining and entertainment. Their offerings include a bar and restaurant, retail shops, casual food... Show More
Job Requirements
- Minimum of 2-3 years of experience as a Restaurant General Manager or equivalent leadership role
- Previous pre-opening restaurant experience
- Strong leadership, communication, and organizational skills
- Ability to adapt to changing business needs and lead teams through growth
- Advanced knowledge of food and beverage operations including wine and spirits
- Valid Food Handler’s Card
- Valid TIPS certification
- Knowledge of Forbes service standards
- Ability to work a flexible schedule including evenings, weekends, and holidays
Job Qualifications
- Minimum of 2-3 years of experience as a Restaurant General Manager or equivalent leadership role
- Previous pre-opening restaurant experience
- Strong leadership, communication, and organizational skills
- Ability to adapt to changing business needs and lead teams through growth
- Advanced knowledge of food and beverage operations, including wine and spirits
- Valid Food Handler’s Card
- Valid TIPS certification
- Knowledge of Forbes service standards
- Ability to work a flexible schedule including evenings, weekends, and holidays
Job Duties
- Oversee the development and execution of departmental strategies aligned with brand service standards
- Ensure the food and beverage operation meets guest expectations, supports employee satisfaction, and drives revenue
- Develop and implement strategies that exceed guest needs while maximizing financial performance
- Lead talent selection, onboarding, training, and ongoing development
- Collaborate with Food and Beverage leadership on menu and beverage list development
- Control costs through effective scheduling, budgeting, purchasing, inventory control, and cost-management practices
- Maintain high visibility in the operation, fostering strong guest relationships and public relations
- Lead with a commitment to consistent service excellence and attention to detail
- Create a positive, inclusive culture that promotes professional growth and continuous learning
- Demonstrate strong business acumen, integrity, transparency, and strategic thinking
- Ensure operational readiness for both indoor and outdoor service environments
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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