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Job Overview
Employment Type
Full-time
Compensation
Salary
Starting from $58,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
competitive salary
Health Insurance
401k Match
Life insurance
Dental Insurance
Paid Time Off
monthly bonus program
Job Description
Taco John's, operated by Twin City T.J.s, Inc, is a well-established quick-service restaurant brand known for its distinct Mexican-inspired menu and 50-plus years of customer loyalty. As a significant player in the fast-food industry, Taco John's has successfully combined quality food offerings with a neighborhood-friendly atmosphere, creating a trusted destination for guests seeking delicious meals and exceptional service. The company places a strong emphasis on balancing the demands of restaurant operations with the quality of life of its team members, recognizing that a motivated, well-supported staff is key to delivering a superior guest experience. With a commitment to innovation, community... Show More
Job Requirements
- Two plus years managing staff
- Two plus years experience in fast food or fast casual restaurant industry
- Strong communication skills both written and oral
- Strong organizational skills
- Ability to lead in a fast-paced environment
- Availability to be present and accessible during store operating hours
Job Qualifications
- Two plus years managing staff
- Two plus years in the restaurant industry - fast food or fast casual preferred
- Strong written, oral and IT communication skills
- Strong organizational habits
Job Duties
- Recruit, train and develop restaurant staff that delivers brand expectations for personal service, quality products, and a welcoming atmosphere
- Write schedules and communicate work processes within budget and performance guidelines
- Track employee accomplishments, individual growth and reward achievements
- Order and manage all ingredients with a food safety first mentality
- Ensure team follows all brand and company standards regarding food management systems
- Follow brand standards for menu preparation and use tools to ensure quality product on every shift
- Meet budget expectations for food costs, labor, and controllables
- Build and execute local store marketing plans to engage community
- Maintain highest standards for clean facilities and grounds
- Use brand and company standards to engage staff in cleaning activities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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