Restaurant General Manager - Smokewood American Grill - Northwest Arkansas National Airport
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,600.00 - $65,700.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Equal employment opportunity
Job Description
Paradies Lagardère is a leading provider of travel retail and hospitality solutions, specializing in airport retail and dining services. The company is renowned for its commitment to delivering exceptional customer experiences across various locations throughout the United States and internationally. Its Dining Division operates with the mission to exceed customer and business partner expectations by maintaining first-class standards. Paradies Lagardère fosters a culture based on core values represented by the acronym TRIFIC: Trust, Respect, Integrity, First-Class, Innovation, and Commitment. With a focus on quality and innovation, the company is committed to a safe and inclusive environment that values diversity and... Show More
Job Requirements
- Minimum 5 years experience in a full-service restaurant
- Ability to stand for long periods and work in varying temperatures
- Ability to lift a minimum of 50 lbs
- Obtain Serve Safe Food Manager's Certification within six months
- Willingness to work various shifts in a 7/365 environment
- Proficiency in Microsoft Office Suite
- Basic knowledge of systems like SAP, UKG, and Workforce Management a plus
- Physical ability to perform essential functions including bending, reaching, and climbing
- Commitment to uphold company policies and ensure compliance with regulations
Job Qualifications
- 5-7 years of experience in a full-service restaurant
- Proficient in restaurant functions including food preparation, purchasing, sanitation, and personnel management
- Ability to lift 50 lbs and perform physical job duties
- Excellent communication and leadership skills
- Familiarity with Microsoft Office Suite and restaurant technology systems
- Serve Safe Food Manager's Certification or ability to obtain within 6 months
- Bachelor of Science degree in hotel/restaurant management desirable
- Experience in managing schedules, payroll, and financial reporting
Job Duties
- Provide passionate leadership and mentorship to all team members
- Foster a positive and engaged workplace culture
- Ensure all guests receive exceptional service
- Oversee daily restaurant operations including food quality, cleanliness, and safety
- Manage financial performance by analyzing data and controlling costs
- Enforce compliance with company policies, health and safety regulations
- Utilize technology systems for inventory, scheduling, and reporting
- Drive associate engagement through regular communication and recognition
- Develop and execute plans for profitable growth
- Maintain security and loss prevention measures
- Coach management and hourly staff effectively
- Respond promptly to guest complaints and resolve issues
- Monitor operational systems and make adjustments as necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.