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Pizza Hut

Restaurant General Manager - Salary

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $56,475.00 - $60,000.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Vision Insurance
Dental Insurance
Life insurance
Paid Time Off
401k plan
bonus plan
Meal Discount

Job Description

Pizza Hut is a globally recognized restaurant brand known for delivering delicious pizzas and exceptional dining experiences. As one of the most iconic names in the pizza industry, Pizza Hut has built a strong reputation for quality, innovation, and community engagement. With a presence in numerous countries, Pizza Hut combines a commitment to great food with excellent customer service, catering to diverse tastes and preferences. The company operates in a dynamic, fast-paced environment and offers tremendous opportunities for professional growth and development for its employees.

This role is perfect for someone who has experience in restaurant or retail mana... Show More

Job Requirements

  • at least 2 years of leadership experience in the restaurant hospitality or retail industry with responsibility for financial results
  • ability to create a great place to work for the team
  • enthusiasm for customer service excellence
  • honest energetic motivational and fun personality
  • vision for perfect restaurant and ability to lead team
  • high standards for self and team
  • willingness to face challenges and adapt to a dynamic environment
  • minimum age of 18 years
  • valid driver’s license and reliable personal transportation
  • strong desire to learn and grow

Job Qualifications

  • at least 2 years of leadership experience in restaurant hospitality or retail industry
  • demonstrated ability to manage financial results
  • strong team-building and motivational skills
  • excellent communication and interpersonal abilities
  • commitment to customer satisfaction
  • ability to set and maintain high performance standards
  • passion for the restaurant business and team success

Job Duties

  • lead and motivate team members to achieve operational goals
  • manage financial performance and budgets
  • create a positive and engaging work environment
  • ensure high standards for customer service and food quality
  • handle employee training and development
  • resolve customer complaints effectively
  • maintain compliance with health and safety regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location