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Pizza Hut

Restaurant General Manager - Salary

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $51,500.00 - $71,100.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Vision Insurance
Dental Insurance
Life insurance
Paid Time Off
401k plan
bonus plan
Meal Discount

Job Description

Pizza Hut is a globally recognized restaurant chain specializing in delivering delicious, high-quality pizzas and a memorable dining experience to customers around the world. Established as a leader in the food service industry, Pizza Hut combines innovative menu offerings with a commitment to excellent customer service, creating a welcoming atmosphere for both employees and patrons. With thousands of locations across multiple countries, Pizza Hut continually expands its footprint and adapts to changing consumer tastes and technology trends in the restaurant sector. Known for its strong brand presence and community engagement, Pizza Hut offers an exciting workplace highlighted by collaboration, growth... Show More

Job Requirements

  • at least 18 years old
  • valid driver's license
  • reliable transportation (not public transportation)
  • minimum two years of leadership experience in restaurant, hospitality, or retail with financial responsibilities
  • strong leadership and team-building capabilities
  • commitment to creating a positive work environment
  • passion for customer service excellence
  • ability to handle daily restaurant operations and challenges
  • willingness to learn and grow within the company

Job Qualifications

  • minimum two years of leadership experience in restaurant, hospitality, or retail industries
  • proven ability to manage financial results
  • strong interpersonal and motivational skills
  • excellent communication and customer service orientation
  • ability to set and maintain high standards for self and team
  • capacity to thrive in a fast-paced, dynamic environment
  • vision for managing and inspiring effective teams

Job Duties

  • lead the restaurant team to achieve operational goals and high standards
  • motivate and train staff to deliver exceptional customer service
  • manage financial performance including budgeting and controlling expenses
  • ensure compliance with health, safety, and food quality regulations
  • handle customer inquiries and resolve issues promptly
  • oversee inventory management and ordering
  • foster a positive and inclusive workplace culture

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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