Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $55,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
performance-based bonuses
Medical insurance
Dental Insurance
Vision Insurance
meal benefits
Employee Discounts
Paid vacation
Career development opportunities
Education Assistance
scholarships
401(k) plan with Company Match
Job Description
GOAT Restaurant Group is a vibrant and innovative company operating within the dynamic foodservice industry, renowned for delivering exceptional dining experiences. As a respected leader in the quick-service restaurant sector, GOAT Restaurant Group prides itself on a culture of excellence, community engagement, and a commitment to fostering a supportive and inclusive work environment. This company values quality, customer satisfaction, and continuous improvement, making it a sought-after employer for those passionate about the restaurant industry.
We are currently seeking a highly motivated and experienced Restaurant General Manager to join the team. This role is pivotal to the success of our operati... Show More
We are currently seeking a highly motivated and experienced Restaurant General Manager to join the team. This role is pivotal to the success of our operati... Show More
Job Requirements
- High school diploma or equivalent
- Previous management experience in a similar role
- Experience in quick-service restaurant environment
- Strong leadership and communication skills
- Financial management experience
- Knowledge of food safety and health regulations
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- Previous management experience in high-volume locations
- Background in quick-service restaurants
- Strong leadership skills with a focus on team development
- Ability to review financial information and drive profitability
- Commitment to quality service cleanliness and food safety
- Ability to work a flexible schedule including weekends
Job Duties
- Hire train coach and develop your team
- Ensure high standards of food quality and service
- Review sales manage costs and grow profits
- Oversee food safety inventory and quality
- Maintain cleanliness safety and smooth daily operations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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