Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,000.00 - $40,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Vision Insurance
Dental Insurance
Life insurance
Paid Time Off
401k plan
bonus plan
Meal Discount
Job Description
Pizza Hut is a globally recognized leader in the restaurant industry, renowned for its delicious pizzas and dedication to delivering a great dining experience. As part of Yum! Brands, Pizza Hut operates thousands of locations worldwide, blending a rich tradition of quality and innovation with a commitment to customer satisfaction and team development. This well-established company values strong leadership, teamwork, and a culture where employees can thrive and grow. Pizza Hut places emphasis on offering a working environment that is not only exciting but also supportive, with ample opportunities for career advancement and professional training. Known for its vibrant culture,... Show More
Job Requirements
- At least two years of leadership experience in restaurant, hospitality or retail industry with responsibility for financial results
- Ability to create a great place to work for team members
- Strong commitment to customer satisfaction
- Honest, energetic, motivational and fun personality
- Vision for the perfect restaurant and ability to lead team accordingly
- High standards for self and team
- Willingness to embrace challenges
- Minimum 18 years of age
- Valid driver’s license and reliable transportation
- Desire to learn and grow within the company
Job Qualifications
- At least two years of leadership experience in the restaurant, hospitality, or retail industry
- Demonstrated ability to manage financial results
- Experience in team building and motivation
- Strong customer service orientation
- Excellent communication and interpersonal skills
- Ability to maintain high standards under pressure
- Valid driver’s license and reliable transportation
- Minimum age of 18 years
Job Duties
- Lead and motivate team members to achieve operational and financial goals
- Ensure delivery of excellent customer service with a friendly and positive attitude
- Manage restaurant operations including staffing, scheduling, and inventory control
- Monitor and maintain high standards of food quality, safety, and cleanliness
- Develop and coach team members to improve their skills and performance
- Handle financial management tasks such as budgeting, sales analysis, and expense control
- Foster a positive workplace culture that supports employee engagement and retention
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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