Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $55,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
performance-based bonuses
Medical insurance
Dental Insurance
Vision Insurance
meal benefits
Employee Discounts
Paid vacation
Career development opportunities
Education Assistance
scholarships
401(k) plan with Company Match
Job Description
GOAT Restaurant Group is a renowned operator in the quick-service restaurant industry, known for its commitment to delivering exceptional dining experiences and quality food to its customers. With an emphasis on innovation, customer satisfaction, and operational excellence, the company has carved a niche in the fast-paced restaurant market. GOAT Restaurant Group prides itself on fostering a supportive and growth-oriented environment for its employees, providing them with numerous opportunities for professional advancement and personal development.
As a Restaurant General Manager at GOAT Restaurant Group, you will play a pivotal role in overseeing the overall operations of a high-volume restaurant location. Th... Show More
As a Restaurant General Manager at GOAT Restaurant Group, you will play a pivotal role in overseeing the overall operations of a high-volume restaurant location. Th... Show More
Job Requirements
- Previous management experience in high-volume locations
- Background in quick-service restaurants
- Strong leadership skills
- Ability to review financial information and drive profitability
- Commitment to quality service cleanliness and food safety
- Ability to work a flexible schedule including weekends
Job Qualifications
- Previous management experience in high-volume locations
- Background in quick-service restaurants
- Strong leadership skills with a focus on team development
- Ability to review financial information and drive profitability
- Commitment to quality service cleanliness and food safety
- Ability to work a flexible schedule including weekends
Job Duties
- Hire train coach and develop your team
- Ensure high standards of food quality and service
- Review sales manage costs and grow profits
- Oversee food safety inventory and quality
- Maintain cleanliness safety and smooth daily operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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