Restaurant General Manager - Salary

Pueblo, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $56,475.00 - $60,000.00

Work Schedule

Flexible

Day Shifts

Benefits

Health Insurance

Vision Insurance

Dental Insurance

Life insurance

Paid Time Off

401k plan

bonus plan

Meal Discount

Job Description

Pizza Hut is a globally recognized leader in the restaurant industry, known for its delicious pizzas and vibrant dining experiences. As a pioneer in the casual dining pizza market, Pizza Hut has established itself as a household name with a commitment to quality, innovation, and exceptional customer service. The company offers a broad array of pizza choices, side dishes, and desserts, catering to diverse tastes and preferences. With a strong franchise network and a reputation for excellence, Pizza Hut continues to expand and evolve, providing numerous career opportunities for those passionate about food service and hospitality.

This particular r... Show More

Job Requirements

minimum 2 years of leadership experience in restaurant, hospitality, or retail industry with responsibility for financial results
age 18 or older
valid driver’s license
reliable transportation
strong desire to learn and grow
ability to maintain high standards for self and team
willingness to take on challenges
commitment to creating a great workplace culture

Job Qualifications

at least 2 years of leadership experience in restaurant, hospitality, or retail industry with responsibility for financial results
strong leadership and team-building skills
excellent communication and interpersonal abilities
customer-focused mindset with commitment to quality service
ability to handle challenges and adapt to a dynamic work environment
energetic, honest, motivational, and fun personality

Job Duties

lead and motivate team members to achieve operational excellence
ensure exceptional customer service and satisfaction
manage financial performance including budgeting and cost control
maintain high standards for food quality and safety
oversee daily restaurant operations including staffing and scheduling
train staff in company policies and procedures
foster a positive and energetic work environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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