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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $40,000.00 - $45,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Pay: $40,000 – $45,000 a year
Paid training
401(k)
Health Insurance
Vision Insurance
Health savings account
Dental Insurance
Life insurance
Paid Training – we aim to set you up for success!
complimentary meals while on duty
Daily Pay Option – Access your earnings before payday with our Earned Wage app
Job Description
The position is available at a quick service and fast food restaurant located in Marshall, Texas, known for delivering exceptional dining experiences through efficient service and quality food preparation. This establishment prides itself on fostering a positive work culture, encouraging teamwork, and maintaining high operational standards to meet customer expectations consistently. As a reputable player in the quick service restaurant industry, the company offers competitive pay ranging from $40,000 to $45,000 annually for the General Manager role. Employees benefit from extensive training programs and a comprehensive suite of health and financial benefits designed to promote well-being and professional growth.
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Job Requirements
- Minimum 2 years of general management experience in quick service restaurants
- availability to work evenings, holidays, and weekends
- knowledge of OSHA and EEOC regulations and employment laws
- strong computer skills with proficiency in Word and Excel
- excellent written and verbal communication skills
- ability to lead and develop teams
- ability to withstand the physical demands of the restaurant environment
- no formal education required
- MSc or MA in Business or relevant field preferred
Job Qualifications
- A minimum of 2 years of General Management experience, currently in the QSR industry, is required
- Availability to work within opening hours (e.g. evenings, holidays, weekends)
- Knowledge of OSHA and EEOC regulations, and federal and state employment laws
- Demonstrated success in financial management and people development
- Must have excellent computer skills with proficiency in Word and Excel
- Exceptional written and verbal communication skills
- Entrepreneurial mindset, business development, and strategy implementation knowledge
- Strong leadership and decision-making skills
- Ability to sell, manage, and drive growth
- Excellent customer relationship management skills
- Able to withstand the physical demands a restaurant environment holds
- No education required
Job Duties
- As the General Manager, the expectation is of a leader dedicated to driving operational excellence through a memorable guest experience in Marshall, Texas
- You would lead by example and provide guidance in the restaurant to all Team Members
- Our General Managers are people-people passionate about helping their teams learn and grow every day
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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