Restaurant General Manager- Pinellas Park- 6010055
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
401(k)
Dental Insurance
employee discount
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Flynn Hut joined the Pizza Hut system in 2021 and has quickly established itself as a dominant player in the pizza restaurant industry. By 2023, Flynn Hut expanded internationally by acquiring Pizza Hut's master franchisee in Australia, taking on the responsibility of overseeing 260 plus units.
Today, Flynn Hut stands as the largest Pizza Hut franchisee in the world with over 1200 locations spread across two countries. The company’s growth trajectory remains strong as it continues to build new stores and acquire additional franchise operators. This rapid expansion follows the broader footprint of its parent organization, the Flynn Group.
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Today, Flynn Hut stands as the largest Pizza Hut franchisee in the world with over 1200 locations spread across two countries. The company’s growth trajectory remains strong as it continues to build new stores and acquire additional franchise operators. This rapid expansion follows the broader footprint of its parent organization, the Flynn Group.
<... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2 years experience in restaurant or retail management
- strong leadership skills
- effective communication abilities
- ability to handle multiple tasks simultaneously
- commitment to providing excellent customer service
- availability to work flexible schedules including evenings and weekends
Job Qualifications
- Proven experience in restaurant or retail management
- strong leadership and team-building skills
- ability to manage budgets and P&L statements
- excellent communication and interpersonal abilities
- knowledge of food safety standards and compliance
- experience with staff training and development
- ability to work in a fast-paced environment
Job Duties
- Lead and manage restaurant teams to achieve operational goals
- hire, train, and develop staff to ensure high performance
- maintain food safety and sanitation standards
- oversee P&L management and control costs
- implement marketing and promotional activities to drive sales
- foster a positive and collaborative work environment
- ensure outstanding guest service and satisfaction
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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