Restaurant General Manager, Peacock Alley - Waldorf Astoria Washington DC

Washington, DC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $110,000.00 - $120,000.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Medical insurance

Paid Time Off

Mental Health Resources

401(k) matching

Employee Stock Purchase Program

Career growth opportunities

Go Hilton travel discount program

Job Description

Waldorf Astoria Washington DC is the newest and highly anticipated luxury hotel located at the iconic Old Post Office on Pennsylvania Avenue, right at the heart of Washington, D.C. The hotel seamlessly blends historic grandeur with modern luxury, offering 263 elegant rooms, 38,000 square feet of event space, two exquisite restaurants, and three bars. It stands as a premier venue for significant events, groundbreaking meetings, and unforgettable experiences in the nation’s capital. The Waldorf Astoria brand is renowned worldwide for its commitment to exceptional service, timeless elegance, and comfort, attracting discerning travelers and guests seeking a superior hotel experience. This... Show More

Job Requirements

Full-time availability including weekdays, weekends, and holidays
Bachelor's degree in hospitality or related field preferred
Minimum of 2-3 years in restaurant management
Ability to lead and develop a large team
Strong knowledge of restaurant operations and financial management
Experience with technology platforms such as Open Table
Commitment to upholding health and safety standards
Strong problem-solving and customer service skills

Job Qualifications

At least 2-3 years of restaurant management experience in an upscale dining environment
Experience in a luxurious cocktail environment preferred
Strong beverage knowledge
Experience managing a unionized work environment preferred
Exceptional leadership and team development skills
Proven ability to manage financial performance and operational goals
Excellent communication and interpersonal skills

Job Duties

Plan and direct all aspects of restaurant operations including guest service standards, product quality, cost control, and profitability
Manage marketing initiatives, budgeting, forecasting, and department policies
Supervise and develop team members through training, evaluations, and recognition
Create and maintain customer databases and partner with Sales and Marketing on strategy
Maximize efficiency by utilizing technology systems like Open Table
Monitor service and satisfaction trends and implement improvements
Ensure compliance with health, safety, sanitation, and alcohol standards
Implement up-selling techniques including menu creation and cross-selling hotel services
Recruit, interview, and train restaurant staff

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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