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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,500.00 - $73,800.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
comprehensive training
Mentoring
dynamic work environment
employee empowerment
respectful culture
Opportunities for advancement
recognition programs
Job Description
Barton Creek Resort & Spa is a renowned luxury resort located in the beautiful Texas Hill Country, known for its exceptional service and high standards. The success of this prestigious resort is attributed to its dedicated, intelligent, and self-motivated team of associates who work cohesively to maintain the company's trademark excellence. As part of the Omni Hotels & Resorts family, Barton Creek Resort & Spa embodies a culture where teamwork, respect, gratitude, and empowerment are emphasized every day. The resort is celebrated for creating an inviting and dynamic work environment that offers comprehensive training and mentoring opportunities for employees, encouraging... Show More
Job Requirements
- Must have current Texas Food Handlers certification
- must have current TABC certification
- minimum of 2 years leadership experience in fine dining or upscale restaurant management
- must understand Food and Beverage financials including cost controls
- must possess strong customer service skills
- must have knowledge of beer, wine, and cocktail beverages
- ability to communicate clearly in English both verbally and in writing
- ability to work flexible hours including nights, weekends, and holidays
- prior serving and cash handling experience preferred
- ability to multitask in a fast-paced environment
- must be detail-oriented
- must collaborate effectively with culinary team
- must have prior culinary training or menu design experience preferred
Job Qualifications
- Current Texas Food Handlers certification
- current TABC certification
- minimum 2 years leadership experience as a fine dining Restaurant Manager or General Manager preferably in a 4-star high volume restaurant
- understanding of Food and Beverage financials including cost and par controls
- strong attention to detail
- excellent customer service skills
- knowledge of beer, wine, and cocktail beverage creation
- strong verbal and written communication skills in English
- ability to work in a fast-paced environment and multitask
- prior serving and cash handling experience preferred
- ability to work flexible shifts including nights, weekends, and holidays
- experience collaborating with culinary teams on food presentations, specials, and promotions
- understanding of culinary training or menu design
Job Duties
- Deliver prompt, courteous service in compliance with Omni Food and Beverage standards
- lead a team of associates to provide memorable experiences to members and guests
- manage assigned shift including 19th hole and Pool cabana operations
- monitor dining room seating, service, safety, and cleanliness
- maintain familiarity with menus and beverage offerings
- ensure completion of side work checklists
- assist in overall management of the outlet
- spot check liquor pars and order daily supplies
- hold pre-shift meetings
- follow up on training steps
- handle guest comments and complaints
- communicate with guests and receive feedback
- stay on the floor during peak hours
- observe, teach, and correct staff service
- examine food preparation and beverage presentation
- schedule staff and complete weekly payroll and forecasting
- participate in interviewing and recruiting new employees
- prepare and follow up on maintenance requests
- monitor food and liquor requisitions and food waste
- check bar controls daily
- approve paid time off requests
- manage performance including attendance, reviews, meetings, and disciplinary actions
- maintain work email and responses
- stay informed of resort events
- conduct monthly department and OST meetings
- maintain high standards of personal appearance and grooming
- participate in company-required trainings
- champion and drive the All-In culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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