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Restaurant General Manager | Esencia |Anacacho Coffee & Cantina | The St. Anthony, A Luxury Colle...
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,700.00 - $67,200.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Highly competitive wages
Exceptional benefit plan
401K matching program
flexible scheduling
Discounts with Crescent managed properties
Job Description
The St. Anthony Hotel is a prestigious luxury hotel situated in the heart of downtown San Antonio, Texas. Established in 1909, this AAA Four Diamond property is a national historic site known for its old-world splendor, featuring elegant architectural details such as Italian marble and Corinthian columns. The hotel offers guests a unique blend of historical charm and modern luxury, conveniently located near popular restaurants and historical landmarks overlooking Travis Park. As part of the Luxury Collection Hotels, the St. Anthony Hotel continually exemplifies superior hospitality standards and service excellence, attracting discerning travelers seeking memorable experiences in San Antonio.\n\nThe St.... Show More
Job Requirements
- 5+ years of restaurant management experience, preferably in luxury, fine dining, or upscale hospitality environments
- excellent leadership, communication, and problem-solving skills
- strong knowledge of fine dining service standards, food, wine, and beverage programs
- experience managing budgets, labor, and operational costs
- ability to work evenings, weekends, and holidays as required
Job Qualifications
- 5+ years of restaurant management experience, preferably in luxury, fine dining, or upscale hospitality environments
- proven ability to lead high-performing hospitality teams
- strong knowledge of fine dining service standards, food, wine, and beverage programs
- excellent leadership, communication, and problem-solving skills
- experience managing budgets, labor, and operational costs
- ability to work evenings, weekends, and holidays as required
Job Duties
- Lead, coach, and develop managers, supervisors, and service teams across both restaurant concepts
- foster a culture of professionalism, accountability, and exceptional hospitality
- recruit, onboard, and mentor team members to uphold luxury service standards
- conduct regular pre-shift meetings and ongoing training to ensure consistency in service delivery
- ensure every guest receives attentive, personalized, and memorable service
- maintain strong floor presence during service periods to support the team and engage with guests
- address guest concerns and feedback with professionalism and urgency
- create an environment that reflects the elevated standards expected of luxury dining experiences
- oversee all front-of-house operations including reservations, seating flow, service pacing, and floor leadership
- collaborate closely with the culinary leadership team to ensure seamless coordination between kitchen and service
- maintain the highest standards of cleanliness, organization, and presentation throughout both outlets
- ensure compliance with all health, safety, and operational standards
- manage labor costs, inventory controls, and operational expenses
- monitor financial performance and implement strategies to drive revenue and profitability
- assist in budgeting, forecasting, and cost control initiatives
- uphold luxury hospitality standards and ensure consistency in service execution
- maintain strong knowledge of food, wine, and beverage offerings to support elevated guest experiences
- continue building the reputation of Esencia as a premier fine dining destination
- support and further elevate the award-recognized reputation of Anacacho Coffee & Cantina
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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