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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,000.00 - $60,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) Plan
employee discount
flexible schedule
Job Description
HAZA Foods is a proud franchise operator of Wendy's restaurants, dedicated to delivering exceptional fast-food experiences across multiple locations. Operating independently within the Wendy's franchise network, HAZA Foods benefits from the brand's strong reputation for quality, service, and innovation in the quick-service restaurant industry. Wendy's is recognized worldwide for its fresh ingredients, signature square-shaped burgers, and commitment to providing a welcoming and enjoyable dining atmosphere for families and individuals alike. With a focus on team development and operational excellence, HAZA Foods fosters a culture that values career growth, employee empowerment, and customer satisfaction.
The Restaurant General Manager (RGM)... Show More
The Restaurant General Manager (RGM)... Show More
Job Requirements
- Must be 21 years of age or older
- must have or be willing to obtain ServSafe certification by end of training
- ability to stand and move throughout most of the shift
- reliable transportation for occasional travel to multiple locations
- eligibility to work in the country
- pass a background investigation
- strong commitment to customer service
- willingness to lead a team
- follow brand operational standards and safety procedures
Job Qualifications
- High school diploma or equivalent
- prior restaurant management experience preferred
- strong interpersonal and leadership skills
- ability to train and motivate staff
- commitment to food safety and operational excellence
- effective problem-solving and decision-making abilities
- excellent communication skills
Job Duties
- Lead the management team to achieve employee, customer, sales, and operational goals
- create a service experience that encourages customer loyalty
- foster a customer-first attitude among team members
- promote and maintain food safety and cleanliness
- problem-solve and make decisions to improve restaurant performance
- follow brand standards to prepare and serve food
- maintain a positive and productive team environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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