You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,354.00 - $68,500.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
vision plan
short-term disability
long-term disability
Life insurance
401(k) with employer match
Employee Discount Program
flexible schedule
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order menu items and commitment to customer satisfaction. As one of the leading brands in the quick-service restaurant industry, Wendy's prides itself on creating a welcoming, family-oriented environment not only for its customers but also for its employees. The company has a long-standing reputation for fostering career growth, promoting from within, and offering a stable work environment. At Wendy's, employees become part of a diverse and supportive family where teamwork, service excellence, and operational efficiency are paramount. Their corporate culture emphasizes flexibility, employee development, and delivering a memorable... Show More
Job Requirements
- Must be 21 years of age or older
- Must have or be willing to obtain SERV Safe certification by the end of training
- Secure reliable transportation to travel to home store and other locations occasionally
- Ability to stand and move for most or all of the shift
- Willingness to use restaurant equipment such as headset, register, or grill
- Commitment to uphold brand standards and guidelines
- Eligible to work in the country
- Pass a background investigation
Job Qualifications
- Experience in restaurant or retail management
- Strong leadership and interpersonal skills
- Ability to motivate and develop a team
- Commitment to food safety and quality standards
- Good problem-solving and decision-making abilities
- Effective communication skills
- High school diploma or equivalent
Job Duties
- Lead the management team to achieve employee, customer, sales, and operational goals
- Create a service experience that encourages guests to return
- Foster a customer-first attitude among the team
- Teach and develop team members to grow their skills
- Promote proper procedures and culture of food safety
- Maintain a balance between employee and guest experience while meeting operational and financial goals
- Ensure compliance with brand standards and maintain restaurant cleanliness
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All