Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,406.00 - $68,500.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
401(k) with employer match
employee discount
meal discounts
Flexible Schedule
Job Description
Wendy's is a leading global fast-food restaurant chain known for its fresh, made-to-order meals, signature square-shaped beef patties, and commitment to quality customer service. Founded in 1969, Wendy's has grown to become one of the most recognized names in the quick-service restaurant industry, operating thousands of locations worldwide. The company emphasizes a family-oriented culture, fostering a supportive and inclusive work environment where employees are valued and encouraged to grow professionally. Wendy's offers its employees competitive pay, comprehensive benefits, and opportunities for career advancement, contributing to a stable and rewarding workplace experience.
The role of Restaurant General Manager (RGM) ... Show More
The role of Restaurant General Manager (RGM) ... Show More
Job Requirements
- Must be 21 years of age or older
- Eligible to work in the country
- Must be willing to obtain SERV Safe certification by end of training
- Able to stand and move for most of the shift
- Reliable transportation for occasional travel
- Ability to use restaurant equipment such as headset, register, or grill
- Commitment to promoting food safety and operational standards
Job Qualifications
- High school diploma or equivalent
- Leadership experience in restaurant or retail management preferred
- Strong interpersonal and communication skills
- Ability to train and develop team members
- Knowledge of food safety standards
- Ability to work flexible hours and manage schedules
- Experience with sales and operational metrics
Job Duties
- Lead the management team to achieve employee, customer, sales, and operational goals
- Create a service experience that encourages guests to return
- Foster a customer-first attitude within the team
- Promote proper procedures and a culture of food safety
- Maintain a balance between employee and guest experience, operational metrics, and financial goals
- Follow brand standards to prepare food, serve customers, and maintain a clean restaurant
- Solve problems and make decisions effectively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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