Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,406.00 - $68,500.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
401(k) with employer match
Employee Discount Program
Paid Time Off
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality ingredients and distinctive square-shaped burgers. Founded in 1969, Wendy's has grown to become one of the most popular quick-service restaurants worldwide, serving millions of customers daily. The company is dedicated to creating a family-oriented and inclusive workplace, emphasizing the importance of teamwork, customer service, and operational excellence. Wendy's prides itself on fostering a supportive and motivating environment where employees can grow their careers and develop their leadership skills in a stable and flexible setting.
As a Restaurant General Manager (RGM) at Wendy's, you will be at ... Show More
As a Restaurant General Manager (RGM) at Wendy's, you will be at ... Show More
Job Requirements
- Must be 21 years of age or older
- Must have or be willing to obtain SERV Safe certification by the end of training
- Secure reliable transportation to commute to home store and other locations
- Ability to stand and move for most or all of the shift
- Ability to use restaurant equipment such as headset, register, or grill
- Eligible to work in this country
- Must pass background investigation
Job Qualifications
- Excellent interpersonal skills
- Ability to build and manage a team
- Strong leadership and decision-making abilities
- Commitment to food safety practices
- Experience in managing operational and financial goals
- Ability to create a customer-focused work environment
- Willingness to obtain SERV Safe certification
Job Duties
- Create a service experience so good the guests can't wait to come back to Wendy's
- Enjoy problem-solving and decision-making
- Create a 'Customer First' attitude with your team
- Commit to teaching and growing your team
- Promote proper procedures and a culture of food safety
- Maintain balance between high-quality employee and guest experience and achieving operational and financial goals
- Lead the management team to achieve employee, customer, sales, and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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