Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,406.00 - $68,500.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
401(k) with employer match
Flexible Schedule
employee discount
Job Description
Wendy's is a globally recognized fast-food restaurant chain renowned for its fresh and quality food offerings, exceptional customer service, and commitment to innovation. Established as a prominent player in the quick-service restaurant industry, Wendy's prides itself on fostering a collaborative and family-oriented work environment. With thousands of locations worldwide, Wendy's emphasizes the importance of creating a warm and welcoming atmosphere not just for customers but also for its team members. The company champions diversity, career growth, and employee well-being, ensuring that each restaurant operates smoothly while delivering a memorable dining experience.
The role of a Restaurant General Manager (RG... Show More
The role of a Restaurant General Manager (RG... Show More
Job Requirements
- must be 21 years of age or older
- must have or be willing to obtain SERV Safe certification by the end of training
- reliable transportation to access the home store and other locations occasionally
- ability to stand and move for majority of shift
- eligible to work in this country
- pass a background investigation
Job Qualifications
- high school diploma or equivalent
- previous management experience in a restaurant or similar environment preferred
- excellent interpersonal and leadership skills
- strong problem-solving and decision-making abilities
- commitment to food safety and proper operational procedures
- ability to develop and motivate a team
- willing to obtain SERV Safe certification
Job Duties
- lead the management team to achieve employee, customer, sales, and operational goals
- create a customer-first attitude with your team
- promote proper procedures and a culture of food safety
- balance providing high-quality employee and guest experience with meeting operational metrics and financial goals
- stand and move for most of your shift
- use restaurant equipment such as a headset, register, or grill
- follow brand standards and guidelines to prepare great food, serve customers, and maintain a clean restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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