Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,406.00 - $68,500.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
long-term disability insurance
Life insurance
401(k) plan with employer match
flexible scheduling
Employee Discount Program
Paid Time Off
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its commitment to quality food and exceptional customer service. Founded in 1969, Wendy's has grown into one of the leading players in the quick-service restaurant industry, with thousands of locations worldwide. The company prides itself on creating a family-friendly environment, both for its customers and employees, fostering a culture of growth, respect, and teamwork. Wendy's is dedicated to innovation and excellence, offering a diverse menu that caters to a wide range of tastes and preferences, while maintaining its core values of fresh ingredients and customer satisfaction.
As a Restaurant Ge... Show More
As a Restaurant Ge... Show More
Job Requirements
- Must be 21 years of age or older
- Must have or be willing to obtain SERV Safe certification by the end of training
- Must have reliable transportation to travel to home store and other locations occasionally
- Ability to stand and move for most or all of the shift
- Ability to use restaurant equipment such as headset, register, or grill
- Must be eligible to work in the country and pass a background check
- Commitment to following brand standards and food safety procedures
Job Qualifications
- Motivated and career-minded individual
- Excellent interpersonal and team-building skills
- Strong leadership and decision-making abilities
- Commitment to teaching and developing team members
- Willingness to promote and adhere to food safety standards
- Ability to maintain operational and sales goals
- Must be 21 years of age or older
Job Duties
- Create a service experience so good the guests can't wait to come back to Wendy's
- Lead the management team to achieve employee, customer, sales, and operational goals
- Maintain the balance between providing high-quality employee and guest experiences while meeting financial and operational targets
- Promote proper procedures and a culture of food safety including obtaining SERV Safe certification
- Use restaurant equipment such as headsets, registers, and grills during shifts
- Stand and move for most or all of the shift to maintain operational oversight
- Follow brand standards and guidelines to prepare great food, serve customers, and maintain a clean restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.