Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,406.00 - $68,500.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
401(k) with employer match
Employee Discount Program
Paid Time Off
Job Description
Wendy's is a renowned fast-food restaurant chain known for its fresh, made-to-order meals and commitment to quality and customer service. As one of the largest quick-service restaurant brands worldwide, Wendy's prides itself on fostering a family-oriented and motivating workplace environment where employees can grow their careers and contribute to a team-focused culture. The company is dedicated to providing superior service to its customers while ensuring a positive and rewarding experience for its employees. Wendy's offers competitive pay, excellent benefits, and numerous opportunities for career advancement within the organization. Their inclusive work environment and commitment to operational excellence make them a... Show More
Job Requirements
- Must be 21 years of age or older
- Must have or be willing to obtain SERV Safe certification by the end of training
- Secure reliable transportation for occasional travel
- Stand and move for most of the shift
- Use restaurant equipment such as headset, register, or grill
- Follow brand standards and guidelines
- Eligible to work in the country
- Pass a background investigation
Job Qualifications
- Excellent interpersonal skills
- Ability to build and lead a team
- Strong problem-solving and decision-making abilities
- Commitment to food safety and operational standards
- Leadership experience or potential
- Positive attitude towards customer service and employee development
- Willingness to obtain SERV Safe certification if not already certified
Job Duties
- Create a service experience so good the guests can't wait to come back to Wendy's
- Enjoy problem-solving and decision-making
- Create a 'Customer First' attitude with your team
- Be a leader committed to teaching and growing your team
- Promote proper procedures and a culture of food safety
- Maintain balance between employee and guest experience, operational metrics, and financial goals
- Lead the management team to achieve employee, customer, sales, and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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